TYRONE, Ga. (CBS46) — Shamrock Kitchen in Tyrone ran out of luck after a brand new well being inspector handed them their first failing well being rating in 36 years.
Proprietor Tracy Sutton took over the restaurant again in 2008, saying they’d by no means obtained under a 91 throughout her time there. The rating of 47 given to her institution by the Well being Division got here as fairly a shock.
Among the many infractions have been gadgets reminiscent of workers sporting jewellery whereas dealing with meals, accumulation of particles inside tools, and grease in partitions.
“If I noticed 47 someplace, I’d be disgusted, however hardly any of this has to do with meals,” mentioned Sutton.
Sutton referred to as out the Well being Division on social media for what she thought of nitpicks and inconsistent inspections. Quickly after, hindered of her associates and restaurant patrons adopted go well with blasting the inspector.
Hauls Folden, spokesperson for the Georgia Division of Public Well being, was appalled by the feedback, responding, “to name us dangerous names, and tyrants and evil shouldn’t be okay with us.
Folden spoke extremely of nationally licensed Inspector Joseph Addison, noting his 91 % inspection common. Addison’s inspection of Shamrock Kitchen included identification of a number of meals gadgets at unsafe temperature ranges, amongst them rooster, eggs, and milk.
“I’m an educator, I’m not a tyrant. I’m simply right here to guard the general public,” mentioned Addison.
Solely 15 out of the final eating places Addison has inspected have failed, together with Shamrock Kitchen.
The restaurant will obtain a re-inspection rating inside per week.
Restaurant well being scores ought to all the time be posted inside 15-feet of the entrance door so that you can decide earlier than you dine. Tune into Adam Murphy’s weekly restaurant report card section on CBS46 Information each Thursday at 5.
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